HOW A NEW CONCEPT IN OUTDOOR COOKING COULD MEAN YOUR BEST SUMMER EVER FOR OUTDOOR ENTERTAINING

WHATEVER THE WEATHER
We always think of BBQs for dry, warm and sunny days. Which is hardly surprising: standing over it, flipping and prodding and poking. Avoiding the smoke. Watching out for those pesky rain clouds that will bring everything to a swift and watery end.
The result is that we use our BBQs a lot less frequently than we’d like to, or plan to. In the UK, the average BBQ is only used five times a year – not such a great investment! The weather has much to do with it: even in July and August, it rains on almost one day in three in the South East, and almost one day in two in the North West. And it’s rarely T-shirt weather in the evenings.
But with a Charlie Outdoor Charcoal Oven, it’s always BBQ weather. Its front-opening design and advanced insulation minimise heat loss and protect your food from the elements (as well as using around 45% less fuel than an open grill). The cooking is all done in the sealed oven chamber, imbuing the food with delicious, smoky flavours. Without the constant intervention of the chef … who can sit indoors, just waiting till the Charlie Oven has created its magic, whatever the weather outside.
The Charlie Oven is totally weatherproof. It’s made in Britain from solid steel, with a powder coated finish, in nine striking colours, and stainless steel hardware. It can live and work outdoors all year round. It’s just as good for an amazing, delicious Christmas turkey as it is for ribs for a pool party.
You end up using it day in, day out.
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