OFYR: OUTDOOR COOKING IS MORE THAN GRILLING - Experiment with various cooking techniques outdoors
OFYR at the base is a wood-fired, plancha-style hot plate. This cooking technique distinguishes itself for its purity: there no direct contact with the flames, so food does not get fumes from the burnt fat.
Thanks to the unique conical design and the shape of the ring, different temperature zones are created, making it suitable for any type of meat, fish, eggs, vegetables or fruits. Vegetable oil is used, leavings and juices seep automatically into the flames, resulting in a bonus show element. The plate itself does not take up flavours.
ONE UNIT FOR ALL COOKING TECHNIQUES
A COMPLETE CHEF’S KITCHEN, BUT OUTDOORS
When we mention accessories, we are not referring to aluminum disposable trays. One unit, together with all available accessories, makes it possible to cook on the hot plate, churrasco like Brazilian grill, traditional grill or use skewers, prepare anything in the cast iron casserole set, slow cook on cedar planks and even bake in a true oven.
NEW: PIZZA OVEN
The OFYR Pizza Oven consists of a double-sided cast iron plate, a pizza stone placed on top of the cast iron plate and a double steel cloche with the outside rotating around the inside, allowing to determine the size of the opening which makes the heat circulate in the cloche. A pizza shovel completes the experience.
NEW: ROTISSERIE SET
This rotating spit adds another layer to the OFYR cooking experience. It allows roasting tasty kebabs, chicken, a pineapple or vegetables over the fire. With the hook included, you can even hang your Dutch Oven above the fire.
NEW: CAST-IRON CASSEROLE SET
This new OFYR set consists of two sleek cast iron pans with diameters of 21cm and 26cm. They are characterised by perfect heat distribution. A multitude of dishes can be prepared in these casseroles: imagine a delicious chili con carne, ratatouille, bake your own pesto bread or enjoy a cosy cheese fondue or sweet chocolate fondue. You can also prepare soup or hot drinks.
THE CHEF IS PART OF THE GROUP
COOKING TURNED FROM A SOLITARY ACTIVITY INTO A SOCIAL ONE.
With the PRO-line, many chefs around the world have embraced the OFYR concept with their professional activities. The versatility, design and the social aspect of the round cooking unit make it unique for the catering and hospitality sector.
Whether there is a professional cooking or a fan at home, both will feel the attractive effect of the flames, uniting guests around the fire, together with the chef. An exquisite starting point for conversation and connection. Thanks to the pleasant warmth of the unit, guests can gather around the fire 365 days per year, in all seasons.
WHEN SPACE MATTERS
All over the globe, people are getting creative with space. For even the smallest of terraces. OFYR created Tabl’O: a compact table model on sustainable coconut briquettes. And we stay truthful to the brand: also for Tabl’O, a grill add-on and casserole set allow to experiment with cooking, baking and grilling. Fondues, raclette, vegetables or soups. Versatility is key.
OFYR embodies the art of outdoor cooking. It is designed for your finest moments with friends. The initial creation of OFYR was fuelled by a desire of the founder to transform outdoor cooking from a solitary activity into a shared one. The concept was first introduced in The Netherlands in 2015 and is now sold in more than 90 countries. Supported by a team of designers, the founder has added a range of outdoor furniture, utensils and top-quality accessories to the line, making OFYR not just a product but a complete outdoor lifestyle concept. What drives the interest in the OFYR concept? We put it down to its unique simplicity, multi-functionality and beautiful design, which together create a completely new way to cook and entertain outdoors.
The multi-functionality of the OFYR shows in all the different recipes you can prepare. OFYR is perfect for use everywhere, uniting everyone around the fire during all four seasons. Visit www.ofyr.com for more information