Charlie Charcoal Oven
45% Less Charcoal
Charlie's sealed design and superior thermal insulation mean it uses 45% less charcoal than an open grill. As a result, one modest load of charcoal will last for around six hours.
Big & Versatile
Charlie has 2.5 times the capacity of a domestic oven! It has nine cooking rack positions to allow many different cooking options. Cook indirectly (away from the fire) or directly (close to the fire). The cooking racks are professional-grade, and each oven comes with two racks as standard. The overall dimensions of the oven are similar to a domestic kitchen unit - 180cm tall, 62 cm wide and 70cm deep.
Easy To Light
Simply build a small, loose pyramid of charcoal over one or two natural fire-lighters. Then, light the fire-lighters, make sure Charlie’s top and bottom air vents are open, shut the door … and leave it. In around 30 minutes, Charlie will be up to temperature.
Easy To Operate
Charlie has only two moving parts, the upper and lower air vent control knobs. These control the airflow and thus the oven temperature. The more air comes through the bottom vent, the charcoal will burn hotter. Easy peasy.
Easy To Clean
Charlie is very low maintenance. All of the ash falls through into the ash drawer. Once it's cool, simply pull it out and empty it into the bin. The racks are easily cleaned with a wire brush. The exterior can just be cleaned with a sponge and soapy water.
Use All Year Round
Cooking outside isn't just for BBQ season. Charlie is weatherproof and designed to work whatever the weather! Unlike top-opening barbecues or ovens, our front-opening design minimises heat loss and the impact of the weather conditions.
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