Planting the Perfect Kitchen: Food Service Design
Ready to transform your food service dreams into reality? Join the experts from the Foodservice Equipment Association – the UK's largest and most influential foodservice equipment trade body – for an essential technical session on designing kitchens that actually work for garden centres. Whether you're planning your first café or expanding existing food operations, this session covers the fundamentals of creating efficient, profitable food service spaces.
Discover the back-of-house requirements for different catering operations, see live kitchen equipment demonstrations and learn how to optimise your space for maximum efficiency. The FEA team will share practical insights on everything from cooking and refrigeration to ventilation and warewashing, giving you the technical knowledge needed to create a food operation that feeds your business growth.
