The Catering Edge - Garden Centre Catering Innovation

What are the most successful garden centres doing differently with their catering operations and how can you apply these innovations to boost your own profits? Join Andrew Burton, Associate Director at Pleydell Smithyman, for an insightful exploration of innovative approaches that are transforming garden centre catering across the UK. From creative menu concepts to operational efficiencies that actually move the needle, this session focuses on practical innovations you can implement to gain the catering edge. Whether you're looking to revamp your existing offering or explore new catering opportunities, discover what others are doing right and how you can adapt these approaches to increase your catering profits.