Retail Ready: Creating Irresistible Food Halls that Sell

Join our panel of leading operators as they reveal the secrets behind creating food retail spaces that transform browsers into buyers and garden centres into culinary destinations. Discover how to curate seasonal ranges that excite customers, build sustainable supply chains that support local producers and design displays that make food the star attraction. Our panellists will share proven strategies for planning year-round food events, implementing effective layouts and capitalising on consumer trends that drive extended dwell time and increased spend. Learn how the best operators are creating compelling alternatives to supermarket shopping while building profitable, community-focused food retail experiences.