The UK high street coffee sector is changing AGAIN – What’s happening and what does it mean for garden centre catering?”

Is the UK coffee scene experiencing a seismic shift and what does this mean for your garden centre catering operation? The big coffee chains that once dominated every high street are facing new challenges, while a fresh wave of innovative coffee brands are experiencing explosive growth with completely different approaches. This session explores the changing landscape of UK coffee retail and uncovers the strategies that are working - and those that aren't.

From the tactics established chains are using to fight decline to the disruptive approaches driving rapid expansion among newcomers, discover what garden centre cafes and restaurants can learn from both the old guard and the new breed. We'll also examine the role of coffee automation and how far this technology might reshape the industry. Whether you're looking to elevate your existing coffee offering or rethink your entire approach, find out what lessons from the evolving coffee sector can boost your own catering profits.