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Kitchen Revolution: Modern Cooking Tech That's Reducing Energy Bills and Improving Food Quality

17 Sep 2025
Feed Your Business Stage
Profit & Revenue Technology Catering & Hospitality Sustainability

Transform your kitchen operations with commercial air frying technology that cuts energy costs while delivering consistently superior food quality. Discover how LIGHTFRY eliminates the ongoing expenses of oil purchasing, disposal and deep cleaning while reducing kitchen safety risks and insurance concerns. Expand menu offerings and justify premium pricing through healthier options.

Learn how smart cooking technology can expand your menu offerings and justify premium pricing through healthier options.

Chairperson
Vita Whitaker MSc FIIHM, Group Chief Executive Officer - Whitco Ltd
Speakers
Angela Hampton, Associate Director - Whitco Ltd
Henrik Önnermark, CEO - Lightfry
View all Glee Seminar Programme 2025