Mark Prior is a passionate chef with over 30 years’ experience in the hospitality and food service industry. Beginning his career as a chef, Mark joined kff in 2013 and has held various roles including area sales manager, business development manager and most recently, development chef. Mark is dedicated to elevating culinary experiences, always exploring innovative flavours and market trends! Mark is an integral part of the business and supports all functions, from visiting customers to creating irresistible recipes and working with our procurement team to build and improve our offering, he also has a wealth of knowledge in the food industry to share with you