27 Jul 2026
Mayan Tzeltal Indigenous Coffee
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Mayan Tzeltal Indigenous Coffee
Hazelnut, Brown Sugar, Vanilla, Lemon
High in the misty highlands of Chiapas, Mexico, the indigenous Tzeltal people of Tenejapa have cultivated coffee alongside the forest for generations. Grown on small family farms beneath the forest canopy, every coffee is nurtured using traditional knowledge passed down through generations.
Hand-picked, carefully processed and slowly dried beside their homes, the result is a beautifully balanced cup with notes of hazelnut, brown sugar, vanilla and a bright lift of lemon.