Plum Chutney
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Plum Chutney, otherwise known as Hyderabadi Alobukhara Chutney, is expertly created with fresh plums, coconut flakes to create a tangy and sweet chutney with a slight hint of chilli to tickle the senses.
Traditionally, this chutney is eaten at breakfast with naan or a slice of bread however, we also recommend trying this as a dip with cheese crackers or as a spread for sandwiches.