Caroline Benjamin is a leading UK expert in food allergy awareness and founder of Food Allergy Aware, a multi award-winning business established in 2013. With extensive experience across the range hospitality sectors, she works with Food Business Operators (FBOs) to improve allergen management and the safe delivery of food for Food Hypersensitive (FHS) customers.

Food Allergy Aware supports organisations through accredited training, consultancy, 360° audits, mystery dining, and gap analysis, helping teams strengthen compliance, consistency and confidence in day-to-day practice.

Food Allergy Aware has also developed the ‘Pilot’ Food Allergy Aware Certification Scheme, helping businesses to move beyond compliance and towards excellence. The scheme provides a clear framework for businesses to evidence best practice, demonstrate their commitment to allergen safety and continuously improve the experience of customers living with food hypersensitivities. To find out more visit https://foodallergyaware.co.uk/services/