Food @ Glee

Explore the cafes, restaurants and pop-up food outlets are transforming the garden centre industry.  

Who should attend?

Garden centre owners, catering managers and other professionals looking to establish and optimise their food and beverage offerings. 

Catering Conference & Concept Café

From best practices for establishing cafes and restaurants in garden centres to using seasonal offerings to increase footfall learn more about this exciting new sector with a range of specialist content and educational talks led by industry experts. 

 

What you can expect from the day

You’ll be attending workshops for hands-on guidance about menu development, supplier selection, sustainability and cost management. You’ll also enjoy live demonstrations of pop-up cafes and mobile food units, showcasing versatility and profitability.
1. Learn

1. Learn

Gain insights from the industry leaders and experts who have experience in the challenges and opportunities within the garden centre food and beverage space. 

2. Grow your business

2. Grow your business

Learn how food and beverage services can attract customers, boost their average spend and improve your centre's customer experience. 
3. Meet the industry 

3. Meet the industry 

Meet with suppliers, food service experts and garden centre professionals to exchange ideas, explore partnerships and find solutions. 
4. Get inspired 

4. Get inspired 

Discover ideas and innovations that can help your garden centre evolve into a lifestyle destination.