15 - 17 September 2020
NEC Birmingham UK

Glee News

Glee News

  • Meet David Horne, part of GES's Feature Creative team - the company behind this year's innovative redesign of the Retail Lab.

  • Stewart Garden, part of the Global Keter Group, will announce the winner of its Stewart Garden School Programme 2018 competition on Monday 10 September on stand 7F30-G31 at 11.00 am.
  • A journey of discovery is coming to Glee this September as the key industry event introduces new guided tours to ensure retailers make the most out of the revitalised show.

  • Kate Bradbury at GLEE

    05 Sep 2018

    Hozelock is pleased to announce that Kate Bradbury, award-winning author, journalist and wildlife gardener will be making a guest appearance at the Hozelock stand (20V40-W41) at GLEE on Tuesday 11th September, 2018

  • Woodlodge, the UK's leading supplier of garden planters and containers, has teased details of its expanded offering for some of its popular ranges, all of which will be launched at Glee 2018 this September.

  • They have combined their experience and expertise to formulate foods that are nutritionally beneficial to wild animals and ensure that they do not contain any added sugar, colours, or artificial flavours.

  • Fordingbridge transformed the undercover plant area to become 480m2 of outdoor retail space using a hybrid canopy. The whole refurb has resulted in increased turnover and positive customer feedback.

  • Established in 1998, Newspan operates a design, deliver and care ethos underpinned by Project Management from start to finish. Here we take a look at some of their case studies.

  • Whether you're a seasoned veteran or totally green, learn more about Seedcell by Green Digit Ltd.

  • Dyanavics at Glee!

    30 Aug 2018

    We welcome Dynavics to Glee. Find out a little about the company and what they can do for you.

  • It takes an enormous effort of will to break out of the cycle of depression
    Giving out oxygen at night – the Easter-flowering cactus


  • That's where gardening comes in. You don't have to travel, there's a range of activities to do and you have organic, healthy produce to eat at the end. It's a no-brainer.